The best conditions for excellent quality
Our entire production and office areas have modern, energy-efficient machinery (energy saving certificate). Waste disposal, wastewater treatment and air emissions all meet the latest EU environmental regulations. We use heat recovery technology in our production.
Since 2010 we have also had a 700-m² photovoltaic system that provides around 60% of our electricity requirements.
The cellar on the other hand dates back to 1907, and its four-floor layout was very innovative for its time – the entire pressing process is gravity-aided over a height of 22 metres. This reduces the use of pumps, meaning a more delicate treatment of the wine and the saving of unnecessary energy use.