Typical scent of wild berries, violets and dark chocolate. Rich in tannins, powerful but fresh on the palate.
- Terroir Warm alluvial soils in San Paolo (200-350m.a.s.l.)
- Vinification Maceration and fermentation at controlled temperature in stainless steel tanks
- Pairing recommendations With braised meat and game dishes
- Alcohol content 13 % vol.
- Ingredients contains sulfites
- Awards James Suckling: 92 points / Wine Enthusiast: 90 points