People

We are the team of St. Pauls winery 

Members

The St. Pauls winery counts over 200 members – 200 winegrowing families who, day by day and year by year, put all their efforts into the cultivation and upkeep of their vineyards, always aiming to create a solid foundation for excellent wines of different varieties.

Management

Portrait photo Sales director Hermann Gamper
Hermann Gamper
Sales Manager

Hermann Gamper, our ambassador in the market. As a sales manager with many years of experience, he has an excellent rapport with our clients and is a skilled motivator for our sales team.

President
Dieter Haas
President

Dieter Haas, himself owner of a winery, has been elected President of St. Pauls Winery. He represents the cooperative externally and coordinates members, board of directors and management.  

Portrait photo Winemaker Wolfgang Tratter
Wolfgang Tratter
Winemaker

Wolfgang Tratter is the responsable winemaker at the St. Pauls Cooperative Winery. He bring all his passion and experience to bear in fusing traditional wine making techniques with modern cellar technology.  Together with the personnel in the cellar they form a perfect team, whose skills are reflected in the convincing quality of its wines.

Portrait photo Administrative Director Andergassen Peter
Peter Andergassen
Administrative Manager

Sales

The sales representatives, under the leadership of Hermann Gamper, set off every day to look after our customers and share with them our love of wine. They organise wine presentations, specialist tastings and more besides, while also assisting with order transactions.

 In the picture (L to R) 

Manuel Schwarz
Field sales, South Tyrol (West and South)
manuel.schwarz_at_stpauls.wine
Tel: +39 0471 18 077 00 

Hermann Gamper
Sales director
hermann.gamper_at_stpauls.wine
Tel: +39 0471 18077 00

Jasmin Priller
Field sales, South Tyrol (East and North)
jasmin.priller_at_stpauls.wine
Tel: +39 0471 18 077 00

Wine store

Our wine store staff are on hand to offer you friendly and expert advice. You can taste and buy practically all of our wines all year round. We also know exactly which wine will suit each occasion or meal.

We also offer weekly wine seminars and other events such as vineyard tours or visits to the bunker where our sparkling wine is kept.

 You can find detailed information on our current events here.

You can find our opening hours here

 In the picture (L to R) 

Peter Rautscher
Anna Ebner
Tilo Bauer (Wine Store Manager)
Carmen Mölgg

Tel: +39 0471 18077 10
vinothek_at_stpauls.wine

administration

The offices of the winery are staffed by seven employees and administrative director Peter Andergassen. This team manages all the winery’s administrative affairs and keeps in touch with clients, suppliers, official bodies and members.

In the picture (L to R): Alexandra Obkircher, Daniela Überbacher, Vera Raifer, Anita Marschall, Peter Andergassen, Gerlinde Morandell, Monika Burger, Elisabeth Zublasing

Alexandra Obkircher
Internal Sales, South Tyrol and Europe
alexandra.obkircher_at_stpauls.wine
Tel: +39 0471 18077 02

Daniela Überbacher
Internal Sales, Italy and Marketing
daniela.ueberbacher_at_stpauls.wine
Tel: +39 0471 18077 01 

Vera Raifer
Reminders and Quality
vera.raifer_at_stpauls.wine
Tel: +39 0471 18077 05

Anita Marschall
Accounts
anita.marschall_at_stpauls.wine
Tel: +39 0471 18077 13

Peter Andergassen
Administrative Director
peter.andergassen_at_stpauls.wine
Tel: +39 0471 18077 06

Gerlinde Morandell
Sales Assistant, Overseas
gerlinde.morandell_at_stpauls.wine
Tel: +39 0471 18077 03

 Monika Burger
Quality Management and Safety Issues
monika.burger_at_stpauls.wine
Tel: +39 0471 18077 05

Elisabeth Zublasing
Membership Affairs and Wine Legislation
elisabeth.zublasing_at_stpauls.wine
Tel: +39 0471 18077 15

Cellar

Our cellar team is headed by  Wolfgang Tratter. He and his staff accompany the wine, from advice in the vineyard to the delivery of the grapes, from the preparation and bottling of the wine right up to delivery to our customers.

 In the picture (L to R)

Klemens Schwarzer (Cellar Employee)
Francesco Angelini (Cellar Employee)
Konrad Zublasing (Bottling)
Patrick Friess (Cellar Employee)
Maximilian Morandell (Storeroom and Shipping)
Graziano Giuliani (Oenologist)

Wolfgang Tratter ( Winemaker)
Wolfgang.tratter_at_stpauls.wine
Tel: +39 0471 18077 00

Kurt Ebner (Truck Driver)
Klaus Pircher (Director, Bottling)
Egon Gaiser (Cellar Employee)
Hannes Eisenstecken (Cellar Employee)
Walter Zublasing (Truck Driver)

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