Missianer Schiava - Introduction

Thursday, June 04 2020

The faithful one

We continue our series "presentation of selections" with the Missianer Vernatsch. Thanks to Egon Perathoner of restaurant Anna-Stuben for the participation (italian).

Some love stories take a little more time to achieve a happy ending – and so it is with the Missianer. But, once you get to know it, it feels genuine and
alive. You know exactly what you are getting, because it is as it is: an idiosyncratic, exciting, primal Vernatsch. And most definitely a faithful soul.

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